tag:blogger.com,1999:blog-6051632913432706246.post5448714435429323773..comments2023-11-24T05:53:11.748-05:00Comments on eat with a spoon: roasted chicken & potatoesPatty Marguethttp://www.blogger.com/profile/05655011564804136393noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6051632913432706246.post-79299544898610169812010-02-05T12:06:58.779-05:002010-02-05T12:06:58.779-05:00hi roberta . . . yes, you can prepare them like ot...hi roberta . . . yes, you can prepare them like other onions, but they don't take quite as long because they're more delicate. i also like to deglaze the pan with a little white wine so i have a nice sauce to use if i want to . . . happy cooking!pattyhttp://eatwithaspoon.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-6051632913432706246.post-65186207324039367472010-02-05T11:50:49.528-05:002010-02-05T11:50:49.528-05:00Patty, this looks so good! I cant wait to try it...Patty, this looks so good! I cant wait to try it! I dont do much with leeks, how do I caramelize them? Do I do them like onions? Oh and i love your story too!!!Anonymoushttps://www.blogger.com/profile/12985464919569226169noreply@blogger.com