tag:blogger.com,1999:blog-6051632913432706246.post99541664002846020..comments2023-11-24T05:53:11.748-05:00Comments on eat with a spoon: braised beef in tomatoes and red winePatty Marguethttp://www.blogger.com/profile/05655011564804136393noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6051632913432706246.post-66305121637301641412009-04-28T16:00:00.000-04:002009-04-28T16:00:00.000-04:00i do use the au jus as a sauce when plating the be...i do use the au jus as a sauce when plating the beef . . . try cooking it! . . . it's simple and every time i serve it people rave!<br /><br />tx 4 your comment!<br />pmPatty Marguethttps://www.blogger.com/profile/05655011564804136393noreply@blogger.comtag:blogger.com,1999:blog-6051632913432706246.post-90577802086209591512009-04-28T15:52:00.000-04:002009-04-28T15:52:00.000-04:00Boy does that sound good! Do you strain what is l...Boy does that sound good! Do you strain what is left over and use that as a sauce for the beef?<br /><br />The spinach stuffed chicken looks great as well.<br /><br />- Dave RAnonymousnoreply@blogger.com