eat with a spoon

life is short. don't miss a morsel.

breakfast/brunch

click any recipe to view
  1. buckwheat crepes
  2. cantaloupe, cucumber & jicama salad
  3. crumpets
  4. frittata with swiss chard and potatoes
  5. lemon tea bread
  6. maple syrup substitute
  7. pasta b.l.t.
  8. punch made with kentucky bourbon
  9. waffles from scratch
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INDEX - click a category to find a recipe

  • appetizers and snacks
  • beans/grains/pasta
  • breads/pizzas/tortillas
  • breakfast/brunch
  • chicken and meat
  • desserts
  • fish and seafood
  • salads/vegetables/vegetarian
  • sauces, condiments, cheese/soups/stews and casseroles
  • wine/spirits/misc.

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why the spoon?

run down the middle of the road.

bend down to study a flower
or a bug.

make eye contact with a stranger
and smile.

kiss your pet on the face.

and, eat with a spoon.

this blog offers some of the knowledge, research, and recipes i've developed in my passion to prepare food & nurture people with a meal that i made for them out of love.

life's short. don't miss a morsel.

two sauces for sunday

two sauces for sunday

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about me

My photo
Patty Marguet
my mother always allowed me to experiment in the kitchen. the first meal i remember making was beef stew . . . i had to stand on a chair to reach the counter. i learned to braise the meat and chop the vegetables in uniform pieces so they cooked together at the same pace. feeding our family gave me a sense of satisfaction, and i enjoyed the creative process of cooking. and now, combining colors, textures, and flavors of food has become a pursuit that occupies most of my free time.
View my complete profile

foodista "best of blogs cookbook""

My Blog List

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  • Bitten
    A Look Back and A Nod to Others
    9 years ago
  • David Lebovitz
    French Apple Cake
    3 days ago
  • Gourmandistan
    Harvest lasagne with pumpkin, kale and pork
    10 years ago
  • LouisvilleHotBytes.com
    Los Aztecas is just as good as ever
    5 weeks ago
  • Orangette
    December 10
    8 years ago
  • Over a Tuscan Stove
    Amatriciana for Amatrice- #virtualsagra (updated)
    8 years ago
  • stonesoup
    Chunky Lemon & Pine Nut Salsa
    1 year ago
  • Tarte du Jour
    Moroccan spiced chicken and pomegranate salad with butternut squash and couscous
    11 years ago
  • The Fresh Loaf
    Newfangled Sourdough
    20 hours ago

change of pace

invite friends to a long lunch and prepare it with the same care as you would a dinner party.
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