the first time i made shepherd's pie was for my parents last winter. i remember shopping for several hours to find individual porcelain baking dishes, and then rushing home to warm up the kitchen with a pot of boiling hot potatoes. my father, joe, was so happy . . . when he really likes a dish he rubs his palms together and their roughness makes a whisking sound.
i'm planning to serve it again tomorrow night for a dinner party. this time, i'm pairing the food with locally brewed craft beers. i worked with my commissar-of-brewing-friend, david, at the bank street brewhouse. these beers are like good wines, elegant and sophisticated, and if you want to try them go to http://www.newalbanian.com/bankstreetbrewhouse.html.
here is the whole menu.
i'll post results & recipes this weekend.
appetizers
• polenta crackers
• carmelized onion dip
• grilled baby brussels sprouts
paired with bank street brewhouse abzug beer
entree
• shepherd's pie
paired with bank street community dark beer
dessert
• poached pears with honey and chocolate
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