eat with a spoon

life is short. don't miss a morsel.

salads/vegetables/vegetarian

click on any recipe to view
SALADS
  1. asparagus, carrots & mushrooms
  2. beets, multi-colored
  3. caesar salad pizza
  4. cantaloupe, cucumber & jicama
  5. chicken salad made healthy 
  6. corn & green bean salad
  7. crab salad towers with avocado & gazpacho
  8. croutons, how to make
  9. grown your own greens
  10. pea salad, simple
  11. peas & figs with marinated goat cheese
  12. peppers & radishes, easy to pickle
  13. radishes with capers and goat cheese
  14. spinach & other greens
  15. potato salad with multi-colored pole beans
  16. tomato and olive salad skewers
  17. tomatos, peaches and chili pepper salad
VEGETABLES
  1. brussels sprouts
  2. cauliflower, roasted 
  3. cauliflower & potatoes: cumin spiced/indian style
  4. carrots, turnips, celery & leeks
  5. celeriac, mashed 
  6. roasted garlic
  7. peppers stuffed with cheese
  8. shallots in red wine sauce
  9. tomatoes, slow roasted
  10. shiitake mushrooms, braised
  11. white asparagus with red bell pepper coulis 
VEGETARIAN
  1. acorn squash soup
  2. bell peppers stuffed with lentils 
  3. buckwheat crepes 
  4. california rolls, vegetarian style 
  5. clam sauce, fooled-you-vegetarian-style
  6. french onion soup 
  7. hummus
  8. miso soup
  9. polenta appetizers
  10. quesadillas
  11. ricotta cheese: how to make
  12. spanakopita, greek style spinach pastry
  13. tart, savory indian style
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    INDEX - click a category to find a recipe

    • appetizers and snacks
    • beans/grains/pasta
    • breads/pizzas/tortillas
    • breakfast/brunch
    • chicken and meat
    • desserts
    • fish and seafood
    • salads/vegetables/vegetarian
    • sauces, condiments, cheese/soups/stews and casseroles
    • wine/spirits/misc.

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    why the spoon?

    run down the middle of the road.

    bend down to study a flower
    or a bug.

    make eye contact with a stranger
    and smile.

    kiss your pet on the face.

    and, eat with a spoon.

    this blog offers some of the knowledge, research, and recipes i've developed in my passion to prepare food & nurture people with a meal that i made for them out of love.

    life's short. don't miss a morsel.

    two sauces for sunday

    two sauces for sunday

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    about me

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    Patty Marguet
    my mother always allowed me to experiment in the kitchen. the first meal i remember making was beef stew . . . i had to stand on a chair to reach the counter. i learned to braise the meat and chop the vegetables in uniform pieces so they cooked together at the same pace. feeding our family gave me a sense of satisfaction, and i enjoyed the creative process of cooking. and now, combining colors, textures, and flavors of food has become a pursuit that occupies most of my free time.
    View my complete profile

    foodista "best of blogs cookbook""

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    change of pace

    invite friends to a long lunch and prepare it with the same care as you would a dinner party.
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