eat with a spoon

life is short. don't miss a morsel.

fish and seafood

click on any recipe to view
FISH & SEAFOOD
  1. basic bbq sauce for fish or shrimp
  2. clam sauce: tomato based
  3. basic preparation for most types of fish
  4. fish stew
  5. salmon with an orange juice & soy glaze
  6. scallops encrusted with ground walnuts
  7. shrimp with an ancho & garlic sauce 
  8. shrimp: how to grill in the oven 
  9. steelhead trout with a mango, white wine sauce
  10. tuna with a teriyaki sauce 
  11. tuna: easy marinde for 
  12. white fish with zucchini scales
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INDEX - click a category to find a recipe

  • appetizers and snacks
  • beans/grains/pasta
  • breads/pizzas/tortillas
  • breakfast/brunch
  • chicken and meat
  • desserts
  • fish and seafood
  • salads/vegetables/vegetarian
  • sauces, condiments, cheese/soups/stews and casseroles
  • wine/spirits/misc.

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why the spoon?

run down the middle of the road.

bend down to study a flower
or a bug.

make eye contact with a stranger
and smile.

kiss your pet on the face.

and, eat with a spoon.

this blog offers some of the knowledge, research, and recipes i've developed in my passion to prepare food & nurture people with a meal that i made for them out of love.

life's short. don't miss a morsel.

two sauces for sunday

two sauces for sunday

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about me

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Patty Marguet
my mother always allowed me to experiment in the kitchen. the first meal i remember making was beef stew . . . i had to stand on a chair to reach the counter. i learned to braise the meat and chop the vegetables in uniform pieces so they cooked together at the same pace. feeding our family gave me a sense of satisfaction, and i enjoyed the creative process of cooking. and now, combining colors, textures, and flavors of food has become a pursuit that occupies most of my free time.
View my complete profile

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change of pace

invite friends to a long lunch and prepare it with the same care as you would a dinner party.
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