eat with a spoon

life is short. don't miss a morsel.

chicken and meat

click on any recipe to view
CHICKEN
  1. barbequed chicken: moist & saucy
  2. chicken salad made the healthy way 
  3. chicken stuffed with pistachios and rice, served with a shiitake mushroom reduction
  4. chicken with shallot in red wine sauce 
  5. chicken tikka masala
  6. poached chicken 
  7. roasted chicken 
  8. spinach stuffed chicken breasts
MEAT
  1. baby back ribs: bourbon bbq slow cooked 
  2. beef brisket: slow cooked 
  3. braised beef in tomatoes and red wine 
  4. beef panini sandwich 
  5. b.l.t. made with pasta 
  6. ground beef kabobs 
  7. lasagne made with bolognese sauce
  8. meatballs with pappardelle
  9. pork skewers and bourbon, honey sauce
  10. shepherds pie
  11. spaghetti sauce made with italian sausage
  12. lamb tart: savory indian flavored with spinach
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Home
Subscribe to: Posts (Atom)

INDEX - click a category to find a recipe

  • appetizers and snacks
  • beans/grains/pasta
  • breads/pizzas/tortillas
  • breakfast/brunch
  • chicken and meat
  • desserts
  • fish and seafood
  • salads/vegetables/vegetarian
  • sauces, condiments, cheese/soups/stews and casseroles
  • wine/spirits/misc.

Subscribe via email

Enter your email address:

Delivered by FeedBurner

why the spoon?

run down the middle of the road.

bend down to study a flower
or a bug.

make eye contact with a stranger
and smile.

kiss your pet on the face.

and, eat with a spoon.

this blog offers some of the knowledge, research, and recipes i've developed in my passion to prepare food & nurture people with a meal that i made for them out of love.

life's short. don't miss a morsel.

two sauces for sunday

two sauces for sunday

search eat with a spoon

Subscribe To

Posts
Atom
Posts
All Comments
Atom
All Comments

about me

My photo
Patty Marguet
my mother always allowed me to experiment in the kitchen. the first meal i remember making was beef stew . . . i had to stand on a chair to reach the counter. i learned to braise the meat and chop the vegetables in uniform pieces so they cooked together at the same pace. feeding our family gave me a sense of satisfaction, and i enjoyed the creative process of cooking. and now, combining colors, textures, and flavors of food has become a pursuit that occupies most of my free time.
View my complete profile

foodista "best of blogs cookbook""

My Blog List

  • 101 Cookbooks
    Creamed Corn
    5 days ago
  • Bitten
    A Look Back and A Nod to Others
    9 years ago
  • David Lebovitz
    paris book event – june 29, 2025
    2 weeks ago
  • Gourmandistan
    Hoppin’ John Biryani and saag paneer, our pagan rituals for a better year
    5 years ago
  • LouisvilleHotBytes.com
    Landmark Le Relais stays in the family
    3 months ago
  • Orangette
    October 23
    9 years ago
  • Over a Tuscan Stove
    Amatriciana for Amatrice- #virtualsagra (updated)
    8 years ago
  • stonesoup
    223. The Best + Easiest Way to Meet Your Dietary Restrictions (without feeling deprived)
    1 month ago
  • Tarte du Jour
    Moroccan spiced chicken and pomegranate salad with butternut squash and couscous
    12 years ago
  • The Fresh Loaf
    Purple Sweet Potato 50% Whole Wheat Sourdough Pan Loaf with Poppy Seed Crust
    10 hours ago

change of pace

invite friends to a long lunch and prepare it with the same care as you would a dinner party.
Simple theme. Powered by Blogger.